Food and Drink

2017-poster-reveal4We love good food and each year the Festival is packed with an amazing variety of fresh and tasty food from around the world to tempt your tastebuds. Our food stalls operate all day – from early riser bacon and egg rolls, fragrant curries or a pulled pork burger at dinner time, to late night cheeky chocolate churros, we have you covered.

Don’t worry about being thirsty either – we have an array of steaming coffees and chai, refreshing juices and a whole lot more. Water stations are available so don’t forget to bring a refillable bottle to reduce plastic bottle waste. Our very own pottery mugs are also available at the Festival shop and can be used at all bars on site.

Alternatively, you are welcome to bring food into the festival and picnic while you enjoy roving street performers or bag a comfy spot in the FringeWorld  chillout zone. Below is a taster of some of the delicious food and drink stalls attending the festival in 2017!

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GOURMET GOZLEME: The best Gozleme in the business, using 100% Certified Organic and Sustainable Farming ingredients. Standing behind the quality of the Gozleme with “The Best Gözleme Ever or Your Money Back” guarantee, the real stars are the wonderful and highly dedicated team of Turkish ladies who work hard at preparing each and every Gozleme with True Love!

 

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PASSION 4 JUICE SPIKEY JUICE DOME
: They’re back with the best fresh pressed juices, smoothies, healthy snacks and hangover cures! Staff and Volunteer discounts, home-made fresh hot waffles and delicious, fruit salads, organic bio-yogurt treats and raw, vegan, healthy snacks. Special diets and nutritional healing is our specialty. Open from early til late, we look forward to keeping you all energised and dancing longer.

Yiannos

 

YIANNOS CATERING: Discover the best of Greek cooking
with mouth watering Kondosouvli spit-roasted to perfection then wrapped in fresh pita bread with salad and delicious sauces. Yiannos keep the night owls well-fed until the early hours of the morning. Come and say hi to fabulous chef John!

 

2016 Ent Zone Map